Farinata di Fagioli e Asparagina.
Chickpea flour, salt and olive oil mixed and let to rest for a minimum of 8 hours.
Lightly warmed butter beans, dressed in lemon juice, salt, pepper, olive oil and flat leaf parsley.
Light blanched and shocked asparagus with a dusting of flaky sea salt.
Grated Parmesan as a garnish is purely optional and can be omitted to make this vegan.
Assemble and enjoy.