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| Breakfast coconut-bananas |

Cut the banana in a pieces (about 1,5 cm). Cover them with coconut powder. Put a pan on the stove and heat some neutral oil. Bake the coconut-bananas. They should get golden brown, but make sure not to bake them too long.

Meanwhile, mix the remaining coconut powder with the yoghurt. Add the baked bananas. Drizzle some agave syrup on top and add the nuts.

Bon appetit!