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1fdaf0bf a9af 42be a79e 187f6acca424  2016 04 02 08 18 06
Posie Harwood
Posie Harwood

the "never-let-you-down" breakfast: quick homemade granola (rolled oats, sliced almonds, coconut flakes, maple syrup, coconut oil, honey, sea salt baked for 20 minutes at 350) on top of Greek yogurt with raspberry jam.

Puja
Puja
This is my jam! ?
Caitlin Boyd
Caitlin Boyd
Wendy, just based on my experience with granola, the more maple and honey you add the stickier it will be, so you can kind of adjust it to your own taste.
Wendy Hood
Wendy Hood
Thank you Caitlin
Wendy Hood
Wendy Hood
How much of the wet ingredients? Honey as well as maple? Also how much cc oil? Thanks
Been looking for just this thing ?
Posie Harwood
Posie Harwood
Agreed with Caitlin! But for 3 cups of oats I typically use about 1/2 cup sweetener and between 1/4-1/2 cup oil. Adjust it for taste (for example if I add dried fruit after baking, I'll use less liquid sweetener). I have a few granola recipes that I rely on written up on my website (600acres.com) if you want something with more specific directions!