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2e49677a 4dfd 4bf8 9661 e1234d5620ff  2016 04 02 13 55 02
Michael Hoffman
Michael Hoffman

Square frittata with asparagus, cheddar, goat cheese and garlic—but you can make yours with just about any vegetables and cheeses you want:

Cook some veg and aromatics. Maybe slightly undercook, actually. Spread them in a parchment-lined baking dish. Beat a dozen eggs with some milk, salt, and pepper. Pour over the vegetables, and top with cheese(s). Bake at 325 for 30-35 mins, until set. Turn out, slice, feed a crowd.

Fresh herbs would be good in this too, come to think of it.

Inspired by an article from The Kitchn.