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1dfa9cd0 ffb0 4c5c be11 f5237b901ddc  2016 04 02 16 35 18
The Guy Who Tries to Cook
The Guy Who Tries to Cook

Cream cheese scrambled eggs with smoked salmon, fresh dill, and lemon served over butter-grilled toast.

Butter both sides of two pieces of thick-crust bread. Grill, then set aside.

Whisk together two large eggs, 1 tbsp. of milk, 1/4 tsp. of salt and pepper, and 1 tsp. of fresh dill as you melt a tbsp. of butter in a non-stick pan.

Add the egg to the pan, and use a spatula to gently pull the eggs toward the center of the pan when it looks like it's about to set.

Add 1 1/2 tbsp. of cream cheese and combine until the eggs are done.

Plate on top of toast. Add about 2 oz. of smoked salmon to each piece of toast.

Serve with a wedge of lemon.