Grilled Flank Steak w/ Mango Chimichurri, White Balsamic Marinaded Jicama, & Pomegranate
This blender add one bunch flat lead parsley, crushed red pepper, garlic cloves, red wine vinegar, olive oil, oregano, salt and pepper. Blend till evenly distributed
Season steak with salt and pepper, grill on high couple minutes each side.
Peel and cut your jicama into matchsticks, pour white balsamic and a splash of orange juice, red onion, salt and pepper.