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2a1fc00d 755d 472f bc1e 78391212cf85  2016 04 02 19 49 01
usingSpoons
usingSpoons

Herbed yoghurt sauce (for slow-roast shoulder of lamb):
Chopped spring onion, chopped herbs (parsley, mint, chives). Add yoghurt, season and add a squeeze of lemon. Dollop on slow-roast spiced lamb and rice.