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6141005f eb80 4b48 8f06 e456017ae13c  2016 04 02 23 47 27
Tonya Lester
Tonya Lester

Make polenta and stir in a good bit of Boursin cheese. Fry up sliced chorizo in a skillet. Remove chorizo and add pint of halved grape tomatoes, diced green chills and leftover sautéed kale. Serve with poached egg and sliced avocado. Improve night!