Thanks!! I use the refrigerator French bread. I make small balls of the dough and roll each one in a different seasoning. This time I used parm cheese, sesame seeds and a spice mixture for dipping bread in olive oil. I have used also Italian seasoning, poppy seeds, whatever flavor you like. Just roll raw dough in seasoning and later in pan. Drizzle with butter and bake. Also yummy with shredded cheese!!!