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F3673027 8c90 4bae 966f 49274cf168ef  2016 04 03 01 08 46
StoneRose
StoneRose

Chicken (or veg) stock simmered with ginger, chilies, garlic, lime zest, basil leaves (frozen in in ice cubes from last summer) and some coconut milk and a splash of fish sauce or tamari. Strain. Add carrots and an egg. Toss in packaged ramen noodles and a handful of peanuts. Put chard or kale in the bottom of your bowl before pouring the soup over it. Yum! #notcontest #ramen #soup #dinner