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2473ed01 cf8b 47f1 a67f 697797bcb9fb  2016 04 03 03 19 30
flynn
flynn

Batter fried speckled trout tacos with corn
tortillas, adobo slaw and black beans. ???

Cut fish into small chunks. Combine equal parts cornstarch and flour, salt and pepper and cajun seasoning, and enough lager to make it about the consistency of crepe batter. Add a few ice cubes, and wait for these to melt in the fridge.

Toast tortillas. Prep slaw by combining a smidgen adobo, red pepper, Savoy cabbage, green onions, lime juice, mayo, cilantro, Cajun seasoning, radish, s&p. The slaw should be really, really flavorful.

Dredge fish in batter and add to hot oil for 2-3 minutes. Drain on paper towels. Assemble. Recipe mildly adapted from http://www.mensjournal.com/expert-advice/how-to-cook-seafood-like-a-gulf-coast-pro-20140505/batter-fried-speckled-trout-tacos

flynn
flynn
I mix up my own Cajun seasoning, but most jarred varieties are fine here.