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6a0beb00 da7d 4a05 b6a4 a869cb2c39f4  2016 04 03 01 55 53
Delaney Ford
Delaney Ford

Homemade Harissa Paste: Soak dried chilies (guajillo, japones and pesillas) for 30 minutes in very hot water. Drain and combine in a food processor with garlic, lemon juice, olive oil, roasted sweet red peppers, sundried tomatoes, cumin powder, caraway seeds, coriander powder, chili powder and mint. I added a bit of the chili soaking water in to add another dimension of smokiness. Keep on high till it is a nice paste. This will keep in the fridge for about a month.