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E7f4a063 9ff8 460c 9818 946f38db923d  2016 04 03 13 17 06
ZUCCHINI Spaghetti
Makes 1 serving

2 zucchinis, peeled
1 Tablespoon olive oil
1/4 cup water
salt and ground black pepper to taste

Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.

Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.

Serve with your favorite sauce!