Download on the App Store
339dbad4 12fd 4e44 aa66 a530ca73292f  2016 04 03 15 59 15
Brenna
Brenna

Use your favorite pate brisee (pie dough) recipe. Slice tomatoes and lay out on paper towels to soak up excess water for at least 20min. Lightly salt. Rollout dough in your favorite tart pan. Chill.
Then later tomatoes with your favorite fresh herbs like thyme, parsley, etc. Drizzle with olive oil and sea salt over the top. Bake at 375 until done.

Slice and enjoy!
Summer at its best!
?☀️?☀️?☀️

Brenna
Brenna
*layer tomatoes!