Download on the App Store
665c9350 1a27 4f27 a615 764042efb5b5  2016 04 03 12 03 14
Shani
Shani

Fridge-scrap and leftover brunch: cherry tomato confit blitzed with a red onion to make a salsa, fried eggs with sumac and Aleppo, pan-roasted Brussels sprouts, and torn and baked tortillas hanging out with a quarter avocado.

Food52
Food52
How do you make your tomato confit?
Shani
Shani
I follow the recipe from Gjelina! Blanch, peel and confit in olive oil over very low heat with garlic cloves.