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Fc089783 a0ff 4c6b b154 c1cd27b4e5dd  2016 04 03 17 52 32
Mlanterman
Mlanterman

Leftover chicken with wine/lemon/caper sauce, extra boiled baby Yukon golds (leftover from a salad), chopped red pepper, kale, and onion. Cook bacon, and then hash everything in the leftover fat. Top with a crispy egg.

#hash #fiesta #brunch