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Ab2eb772 4089 4c1b aba1 24189d6a1394  2016 04 03 17 53 56
Ali Slagle
Ali Slagle

Kimchi-marinated shrimp and soba salad. Boil shrimp till cooked, shell them. Meanwhile, roughly chop cabbage from one 16-oz jar kimchi. Add cabbage and its brine to a bowl with two tablespoons rice wine vinegar, one tablespoon soy sauce, and one teaspoon sesame oil. Mix to combine. add the shrimp, mix, cover, and refrigerate. Mix every so often -- flavor will get more punchy with time. After an hour, mix with cooked soba (if I had, would also add cucumbers, daikon, sesame seeds, nori, and/or tofu).

Alu De Urquiza
Alu De Urquiza
What can of shrimp did you used?
Ali Slagle
Ali Slagle
Just shelled shrimp, 31-36 per pound
lem monade
lem monade
yes, there they are, and gorgeous! thank you for the inspiration, I will try this very soon.