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Cd70eea9 dd8e 46dd ac71 41cba5c0b57e  2016 04 03 18 00 16

This spiced plum cobbler will change your mind about the peach cobbler!

1. Pre-heat oven to 350℉.

2. In a medium saucepan, mix plums, brown sugar, agave, zest and spices and heat slowly on low/ medium low for 30 minutes (you should see bubbles, but barely), stirring occasionally.

3. Mix the homemade Bisquick, sugar and butter together in a bowl until it is thoroughly mixed.

4. In 6 heat-proof containers (ramekins, coffee cups, or I used empty jam jars), layer a sixth of the plums mixture, then sweetened condensed milk, and then cobbler topping in each container and bake for 30 minutes.

5. Allow to cool for 15 minutes then enjoy!

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