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Cd70eea9 dd8e 46dd ac71 41cba5c0b57e  2016 04 03 18 00 16
Let's Taco Bout It Blog
Let's Taco Bout It Blog

This spiced plum cobbler will change your mind about the peach cobbler!

1. Pre-heat oven to 350℉.

2. In a medium saucepan, mix plums, brown sugar, agave, zest and spices and heat slowly on low/ medium low for 30 minutes (you should see bubbles, but barely), stirring occasionally.

3. Mix the homemade Bisquick, sugar and butter together in a bowl until it is thoroughly mixed.

4. In 6 heat-proof containers (ramekins, coffee cups, or I used empty jam jars), layer a sixth of the plums mixture, then sweetened condensed milk, and then cobbler topping in each container and bake for 30 minutes.

5. Allow to cool for 15 minutes then enjoy!

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