This spiced plum cobbler will change your mind about the peach cobbler!
1. Pre-heat oven to 350℉.
2. In a medium saucepan, mix plums, brown sugar, agave, zest and spices and heat slowly on low/ medium low for 30 minutes (you should see bubbles, but barely), stirring occasionally.
3. Mix the homemade Bisquick, sugar and butter together in a bowl until it is thoroughly mixed.
4. In 6 heat-proof containers (ramekins, coffee cups, or I used empty jam jars), layer a sixth of the plums mixture, then sweetened condensed milk, and then cobbler topping in each container and bake for 30 minutes.
5. Allow to cool for 15 minutes then enjoy!