Meringues ? place the egg whites in the bowl of an electric mixer with the whisk attachment. Whisk on medium speed for 2 minutes or until the egg whites form stiff peaks, while continuing to whisk, gradually add the sugar a tablespoon at a time and whisk until the mixture is stiff and glossy.
Using a piping bag about and inch in diameter and pipe kisses on a silpat.
Bake at 85 degrees for 80 minutes ¡enjoy!
The meringue mixture is one part egg whites to two parts of sugar. #notcontest #meringues