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F962780c 0301 4652 b03b 58093c2b9bc9  2016 04 03 18 44 47
Alison Wortz
Alison Wortz

First make a ganache with coffee infused cream and dark chocolate. Let it set and scoop into little balls.
Roll the balls of ganache in tempered dark chocolate and then roll in chocolate shavings to finish!

Alison Wortz
Alison Wortz
#notcontest #chocolate #truffles