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Ec0a4d2d d200 4b5b b8ae fda678f32f1f  2016 04 03 22 40 06

Sometimes it's as easy as 1-2-3 ☝

Tossed Garden Salad with a side of Simple Chicken Breast

1 - Chop up all the veggies you can find, throw in some black beans and some kalamata olives, add a dollop of creamy garlic Italian dressing that someone left your frogs and toss.

2 - Sous-vide a chicken breast at 140 degrees for 1 hour and finish it off on the stove in a hot cast iron skillet with olive oil after sprinkling it with salt and pepper. Slice and top tossed salad.

3 - Eat and enjoy.

#salad #chicken #sousvide #cookingformykid #norecipe