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Fb3033d7 bfd4 40aa 81f4 9920d97a7e93  2016 04 03 20 12 57

Oven roasted salmon with pesto, and asparagus tossed in brown butter.

Dot salmon with butter and sprinkle with salt. Roast in 425° oven for 5-6 minutes. Spread pesto on top during the last minute.

Blanch asparagus in boiling water (I used a wok) until they turn bright green, drain. Pour out water from pan, turn heat down to medium low, and add a few tablespoons of butter and brown. Once it's developed some color, pour over asparagus, and season with salt.