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30227438 f2ec 45af ba7c f6dd002db740  2016 04 04 01 34 04
kechin
kechin

Roast Brussels sprouts with spices and oil. Assemble tacos with corn tortilla, avocado, cheese, creme fraiche, pickled onions, cilantro, and siracha. #notcontest

Debora Gray
Debora Gray
Thanks much, this looks & sounds delicious!
Debora Gray
Debora Gray
Agree with Salma! Pls post the recipe!!??
Thx
kechin
kechin
Pre-heat oven to 425. Cut Brussels sprouts in half. Toss with EVOO, season with salt, pepper, chile powder, paprika, cumin, garlic, cayenne, and whatever else you like. Roast until soft, about 15-20 minutes. Meanwhile, slice a red onion thin. Pickle by covering onions with rice wine vinegar and water. Let sit. The longer the better. I keep a jar in the fridge. Assemble tacos by charring corn tortillas on stove top. Assemble by adding Brussels sprouts, onions, creme fraiche, avocado, and cheese. Sometimes I add cabbage or lettuce or even crushed tortilla chips if I have them.
Salma
Salma
It sound delicious can I have the recipe pls thx
kechin
kechin
Salma, see below :)