Miso marinated Cod with steamed Bok Choy and Fennel English Peas Broth ✨
2 tablespoon of Miso paste
2 tablespoon of Plum Wine
1/4 cup of soy sauce
1/8 cup of honey
1/8 cup of sesame oil
Mix together and submerge the cod into the marinade for 30-60 minutes.
Preheat the oven to broil at 550F. Bake for 15 minutes.
While fish was marinating, steam the Bok Choy, blanch English peas, use the pea broth to simmer a head of fennel. Purée the fennel broth then strain with fine mesh. Salt the broth to your taste and blend with extra virgin olive oil.
Plate the Bok Choy, place the peas in the middle of the Bok Choy, pour in the broth and topped with baked cod.
Bon appetite ❤️