Download on the App Store
Ae8fdce9 57e5 4880 9554 cc9ceb946ef7  2016 04 04 04 31 59
Brit
Brit

Savory galette

Sautée shallots, garlic, mushrooms, kale, and chard. Sprinkle butternut squash and carrots with olive oil, salt and pepper, and roast in oven until tender. Mix all together with some parsley, Gorgonzola, and pancetta if you are of the carnivorous persuasion. Spoon into prepared galette dough or pie crust, fold over edges, wash with egg whites, sprinkle with grated parmigiano-reggiano, and bake at 400' for 30-40 minutes. Let cool before serving.