Download on the App Store
E901a3f1 f7ac 4ef2 a1f9 a14773ceccab  2016 04 04 13 35 40
Jeff Potter
Jeff Potter

Preserved Lemons — great use of all those lemons from a tree of you're lucky to have (thanks Dad!); they're a great ingredient to add a slaty lemony hit to salads, cooked grains like rice, sandwiches, etc.

Slice lemons, remove seeds, cover with salt, squeeze a lemon on hop to add some additional liquid. Wait a week or so before using; poke every day to make sure lemons are submerged.

I added bay leaves and peppercorns to this batch to see what would happen, based on seeing that done in a local store... Experiment!

Gazal
Gazal
Ok, thanks! ?
Gazal
Gazal
Im gonna try this..looks good! ?? did u use measurements or just eye balled it?
Jeff Potter
Jeff Potter
Just eyeball it! Add lemons, cover with salt, add some juice so the salt is mostly wet. Over the first day or two a fair amount of liquid will come out of the lemons.