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4aa7bb91 6d0d 4b57 bd17 99cf7ff96c3f  2016 04 04 15 06 53
Caitlin Boyd
Caitlin Boyd

Nutella bread flower:
Take crescent roll dough from a can and roll it out in to a square shape WITHOUT letting it SEPERATE itself (they usually have perforated lines). Spread a thin layer of Nutella on to the bread dough. Add a layer of dough and repeat. Do this until there are 3 layers of dough and 3 layers of Nutella. Put one layer of dough on top of the last layer of Nutella. Cut a large circle in the dough so that it is now a circle. Use the excess dough and Nutella from the edges for whatever you want. Place a mason jar in the center of the dough so you have a small circle in the middle. Then cut the edges in to 16 pieces, the center of all the pieces will be in the middle, almost like a clock with the time markings except there are 16 cuts. Now pick up 2 dough pieces side by side and twist them opposite ways 2 times. Do this all the way around the dough. Once you are done, fold the edges of the dough over so it is nice and rounded at the edges. Cover in egg wash, and put on parchment paper in a cookie tray. place in the oven at 350F for 20 minutes, then cover in foil and put back in at 300F for 20 minutes. Pull out, let cool and ENJOY!!! #nutella #crescentdough