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Ef20c7ed 5681 4cdb ac5c cc1ed363034b  2016 04 04 23 45 21
boymeetsgirlmeetsfood
boymeetsgirlmeetsfood

Love a big, bright and brothy bowl of mussels to kick off the week! Mussels, Japanese eggplant and broccolini in a spicy Thai coconut broth. Coconut milk combined with a freshly ground paste of chilies, lemongrass, garlic, ginger and kaffir lime leaves makes the broth, to which eggplant and broccolini is added before mussels, which are ready to eat when they open. Simple but oh so delicious! #notarecipe #norecipe #glutenfree #healthy #dairyfree #seafood #f52grams