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9fedb50a c49c 4db4 a224 3b6a33274f10  2016 04 04 20 48 47
marissanorrisa
marissanorrisa

Creamy polenta made with 5:1 ratio water to cornmeal cooked for 50 minutes. Topped with sauce of crushed tomatoes, onion, roasted garlic, crushed red pepper, Italian herbs + chicken sausage.