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Ec5dda2a 3290 4db8 b646 7e41f165d0b5  2016 04 05 01 12 46
alexa economacos
alexa economacos

Easy weeknight meal: season butternut squash with salt, pepper, and olive oil; roast at 425 for 15-20 minutes, flipping occasionally; toast some sliced on a skillet over medium heat until golden brown; and add a poached egg if you're feeling fancy. Toss together in a bowl, drizzle with olive oil, and top with thyme.

alexa economacos
alexa economacos
Sliced almonds*