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A9b99600 666f 47a5 85ab 2a435232ca18  2016 04 05 01 32 57

A favorite week night dinner, Honey Chipotle Crusted salmon with seared romaine head.

Simply mix panko crumbs with honey salt pepper and chipotle to taste. Add a little oil to make a slight paste and coat the salmon filet. Bake at 400 until flakey, but still pink.

For the romaine head, heat a skillet on high, add just enough oil to cover the pan and put the cut side down until toasted. I like to flip it for a little flavor on both sides.

YUM! #notcontest