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4949b66f 8f39 4f78 a845 20e3a3c7e34e  2016 04 05 11 52 53
Jill @feedtheswimmers
Jill @feedtheswimmers

Roasted purple carrots with a tahini maple vinaigrette.

Slice carrots lengthwise to expose beautiful interior. Coat with olive oil, s&p and roast in a preheated 425F oven until edges are crispy. Whisk tahini, warm water, lemon s&p and a splash of maple syrup adjusting quantities to taste. Plate carrots and drizzle vinaigrette on top! Watch them disappear!

Sarah Jampel
Sarah Jampel
Daaaaaaang
Jill @feedtheswimmers
Jill @feedtheswimmers
?? no matter how many a roast of these, it's never enough!
Jill @feedtheswimmers
Jill @feedtheswimmers
#notcontest