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75f0aed2 c6e3 4416 ab77 55b9bc0ba553  2016 04 05 16 04 15
sdebrango
sdebrango

Zoodles with roasted tomato,burrata and shaved parmigiana or romano. Zoodles, olive oil, garlic, oven roasted tomato, room temp or warmed burrata, shaved parm or Romano cheese. So simple make the zoodles. Heat olive oil and sauté garlic add zoodles and warm in the olive oil, place in serving bowl, top with tomatoes, warm burrata, shaved cheese and drizzle the oil/tomato liquid on top. Be sure to season each layer with salt and pepper.

Susan has burnt her finger again!
I've never heard of burrata but I'm determined to find it now!
sdebrango
sdebrango
Burrata is the best always warm or room temperature it's creamy and wonderful!! Thank you so much.
laurenlocally
laurenlocally
I had zoodles today too. This looks delicious -- going to try to serve it to my 4 yo. Will let you know!
sdebrango
sdebrango
Please let me know how it goes!! Thank you so much!!?