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1dd8470c 78b2 4bdc b808 fcab4005a9c1  2016 04 05 17 46 03
Katy P
Katy P

#notsaddesklunch sauté zucchini and Brussels sprouts together in garlic, olive oil, and lemon. Put on top of cooked quinoa and chopped kale. Top with cherry tomatoes and sprinkle with goat cheese. Serve with a Dijon vinaigrette ? #notconest