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KJ
KJ

Sautéed Brussels & Mushroom Tuna Salad

3/4 cup of chopped Brussel Sprouts
1/3 cup of sliced mushrooms
Chopped onions (to your desire)
Add a dash of salt and pepper for flavor

Serve on top, around or mix in with tuna.

Sauté the Brussel Sprout, Mushrooms and Onion in Olive Oil or Grape Seed Oil.