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4a946db3 d778 4f0d b7fc 402c36e6688d  2016 04 06 04 16 45

Cook parsnips in boiling water for 5 minutes. Add sea salt. Drain then cut the snips up set aside.

Melt butter on Med - add garlic salt and pepper and cook for a minute or two.

Add mushrooms to the butter and cook for 5 minutes covered. Add parsnips to the mushrooms and butter and cook for another 5 minutes or until brown.

Boil peas and corn for 10 minutes

Boil water and sauce for 5 minutes and add the meatballs. Cook covered for 5-10 minutes. I used ajvar a Balkan tomato sauce.

Cover the parsnips and mushrooms in Italian seasoning and parsley.

Place on a dish and enjoy