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64efdc7b 4a54 4be6 840f e4f2eae50d82  2016 04 06 11 12 26
Yaseera Karim
Yaseera Karim

Puff pastry prawn pizza with lemon garlic sauce ???
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1 sheet of thawed puff pastry
Mozzarella (however much you like!)
Chopped scallions
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For the seafood

•750grams of prawns/shrimp (cleaned)
•1 Tsp salt
•1 Tsp black pepper
•1 and a half Tsp pepper flakes
•Handful of chopped coriander
•Zest of a lemon

Toss the prawns in all the ingredients. Set aside.
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For the sauce

•70grams of softened butter
•2 Tbsp flour or corn starch
•1 clove minced garlic
•Zest and juice of half a lemon
•1 cup of milk
•Half a cup of cream
•Salt and black pepper to taste

On a medium heat place the butter in a saucepan and allow it to melt.
Add in minced garlic and allow it to soften.
Add in the flour to create a roux.
Add in the juice and zest of the lemon.
Add in your milk and cream and be sure to mix this with a whisk continuously to avoid lumps.
Once your sauce is thickened, add salt and pepper to taste.
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Place your puff pastry onto a greased baking sheet. Layer your sauce onto the pastry. Layer your prawns and add coriander onto this layer. Sprinkle with grated mozzarella cheese and place in a preheated oven (180degrees) and allow to bake for 20-25minutes.
Once it has cooled scatter the top with chopped scallions.
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