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7a1d7ee7 282d 4ad8 aa5d 28a1ea921fde  2016 04 06 14 28 51
zpanzer
zpanzer

The end result. Flour water sourdough starter salt. Fermented for 7 hours and baked in a steamed oven.

Anatoli Dimitrov
Anatoli Dimitrov
?
zpanzer
zpanzer
Thank you
Ibanezsen
Ibanezsen
Wow! Well done!!!
zpanzer
zpanzer
Thank you!