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Bb76e75c f3eb 458a b62c afb8c1784aae  2016 04 06 12 28 18

A few days ago, a friend posted about this Rosemary Rise Latte she had in Charleston, SC. I contemplated hopping a flight to try it, then realized I could take a crack at it in my own kitchen. OBSESSED NOW. Rosemary + Coffee = BFF. Here's my take on it:

Make a simple syrup, and infuse with a sprig of rosemary. Fill a glass with ice cubes. Add 3 parts milk (I used cashew), 1 part espresso + rosemary simple syrup, to taste. Also, I garnished with a sugared rosemary sprig because why should cocktails get to have all the fun?

#vegan #espresso #whatwouldjenniedo

Barsky29
Barsky29
Ummm... I'm so in!
Micki Balder
Micki Balder
There's a coffee shop in SF that serves their coffee with sprigs of mint in them and I feel like Rosemary would have a similar earthy taste. Excited to try this!
lem monade
lem monade
it is 10pm here and I am pretty sure I will dream about this all night long until I can try it tomorrow (which feels like forever right now) … sounds absolutely amazing!
jennifer perillo | In Jennie's Kitchen
It is amazing!
lem monade
lem monade
It really is, now I tried it again hot, sans the milk and possibly love it even more. Thanks so much for the inspiration!