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057003e5 c1d0 4ca1 ae29 9d3b8647a221  2016 04 06 19 14 19
julianec
julianec

Quick rainbow udon bowl. Dress broccoli and squash with white miso, a splash of soy sauce and sesame oil and roast in the oven for 20 minutes while prepping the rest of the dish. Wide udon noodles simmered for 10 minutes and then rinsed with cold water. Mushrooms sautéed with a bit of soy sauce. Assemble the bowl with chopped ginger, pickled cabbage, sliced radishes. Garnish with black sesame seeds and chives.

Marina Arthur
Marina Arthur
This was a great weeknight family meal. Kids loved the mushrooms, squash and noodles. Adults liked the radish and ginger for a kick. Will do this again!