Download on the App Store
512bcc25 5546 4b1e a3af 4e0a27024709  2016 04 06 20 03 21
Marti Kennedy
Marti Kennedy

Meyer lemon curd: stovetop sunshine for the winter-weary. Combine 1/2 cup granulated sugar, juice and zest from 3 Meyer lemons, two large egg yolks, and a pinch of salt in a medium saucepan over medium-low heat. Whisk constantly until mixture is smooth, thickened, and lightened in color. Whisk in 4 tablespoons unsalted butter, two at a time, until melted and incorporated, and curd is glossy. Spoon into container and let cool, then refrigerate.