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D4086350 4549 44e6 87ac 4f160f9c3f68  2016 04 06 20 08 15
Ma'ayan Plaut
Ma'ayan Plaut

Asparagus and leek risotto made with asparagus stock.

Ma'ayan Plaut
Ma'ayan Plaut
What's your secret? I do things a little differently each time so I never know what pushes it over the edge!
Susan has burnt her finger again!
Constant stirring, slow cooking, and slowly adding liquid. And ... you know ... lots of Parmesan. ;)
Susan has burnt her finger again!
This looks delicious. I just learned the secret to creamy risotto, so I think I can make this! I feel like I'm peeking in everyone's kitchen windows ... :)
Ma'ayan Plaut
Ma'ayan Plaut
#notrecipe #vegetarian