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5cb23e0d 196d 403c 8418 f12052d3e80f  2016 04 07 00 27 13
Chloe List
Chloe List

Toss yams in honey, olive and espelette pepper. Roast until ends are caramelized. Mix Greek yogurt with olive oil and lime juice, whisk and dollop on top. Sprinkle on green onions and as much espelette as your heart/palette desires.