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7c7e17a6 091b 4ec3 b9e5 90b80b2cd098  2016 04 07 01 11 12
Ron Varrial
Ron Varrial

Jumbo scallops (confirm they're dry pack), pat dry, scorching hot steel fry pan (not non stick). Remove scallops, deglaze with vermouth and melt in some butter and add fresh herbs.