#notrecipe #5minchickenpotpie 2 dough-boy croissant dough, lay one sheet at bottom of pan, trim and fill holes if needed. Filling: leftover shredded rotisserie chicken plus frozen spinach (microwaved to thaw) mixed with 1/2 jar of Alfredo sauce and dash of any seasoning, black pepper. Break 2nd dough into precut triangles and lay over filling. Arrange to make a spiral top. Bake (45min plus?) and serve!!