This & That Breakfast Tacos, cobbled from what I found in the fridge, freezer & kitchen counter. Scrambled eggs cooked in olive oil, topped with watercress, cilantro, crumbled kale chips (love the whisper of crunch), shaved feta cheese & hot sauce.
Oh, and about that shaved feta...I freeze everything. It's a running joke with my boyfriend. Threw a chunk of feta in the freezer that was past the expiration date (still tasted fine). I used a vegetable peeler to shave it into my taco. WORKED LIKE A CHARM! #wastenot #whatwouldjenniedo #findersfeast