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Cbf1c9e9 aa7e 47f0 a16f dfd29d504a4a  2016 04 07 16 08 02
James Pamphlion
James Pamphlion

Spatchcock the best chicken you can get your hands on. Make a paste with coriander, fennel and cumin seeds (adjust to taste), garlic, olive oil, smoked paprika and chopped chilli, and rub all over chicken. Cover and leave for at least two hours in the fridge.

Prepare barbecue and cook, turning regularly but ensuring you get a good bit of charring. Garnish with yoghurt, pomegranate seeds, chopped coriander and barbecued lemon halves.

James Pamphlion
James Pamphlion
Thank you, let me know what you think! ?
Michele
Michele
A thing of beauty! Looks delicious, going to try this??