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F324a5e4 58fe 46f0 9e0f 6f3f4f5f4d37  2016 04 07 16 35 30
Briana Phillips
Briana Phillips

Had only a little left over pie crust and sour blackberries! So I covered them in sugar, lemon juice, a little corn starch and basil. Wrapped them in the pie crust and it was dessert for one (me)! Lesson being, never throw away even a little pie crust - freeze it for later

William Rubel
William Rubel
A beautiful rustic tart. Thank you.
Briana Phillips
Briana Phillips
Thanks William!