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28e92b51 837c 4b8b 98a5 aa1e74cbc240  2016 04 07 18 33 46
allison
allison

buckwheat crackers. Preheat oven to 350 and prep 2 baking sheets with parchment or silicon mat. Mix 1 cup wheat flour (I used all white whole wheat, but any mix works), 1/2 cup buckwheat flour, 1/2 tsp salt with a whisk. Add 5 TBSP EVOO and mix with fork until crumbly. Add 4-5 TBSP water a little at a time and mix with your hands until you can form the dough into a ball. Roll out dough, cut as desired, bake 15-20 min.