We've been trying out an "instant" pizza dough for the last few weeks. 4 c flour, 1.5 c warm water, 1 tbsp yeast, 2 tsp salt, 1/4 c olive oil, 2 tsp sugar. Proof yeast with warm water and sugar, then combine all ingredients in a food processor (or by hand). Use right away or proof a couple hours; freeze any leftover dough. Top as desired -- raw tomato sauce, fresh basil, mushrooms, anchovies, mozzarella, fried egg...makes 6 personal sized pizzas!